(2-3 servings)At the moment mushrooms are in season in Texas. This delicious dish is very easy to make and is among my favorite ways to prepare them.1 lb mushrooms2-3 tbsp olive oil1 tbsp balsamic vinegar3-5 cloves garlic, minced or pressed3 pinches dried thyme1-2 pinches cayenne pepper1/4 tsp salt, or to taste1/4 tsp freshly cracked pepper, or to taste1-2 tbsp chopped fresh parsleyPreheat oven
