iTunes :Download itune apple reader free

iTunes (10.4): This is a free product from Apple, it is generally used for playing audio, anyway itune Count takes a large number of file extensions (audio, mp3 ..), in addition to AC and its role as a reader, itunes to manage the list of files read, so it gives the choice to shuffle files.

Itun can still play the role of songs in a very smart way, in addition to its role as a cd burner, mp3 very efficient.

On the other hand, the iTunes software; door functionality to a share on the network, it can even be synchronized easily with mobile devices iphone, ipod, which opens the option to transfer the data (images, music ..) easily to the computer or the reverse.

Currently, this product have  two formats available or valid for 32-bit machines and one for 64-bit machines (itunes 64 bit).

                    Download itune 10.4 for free

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Recette de gâteau fondant aux pommes / Fondant apple cake recipe

	Recette de gâteau fondant aux pommes / Fondant apple cake recipe Retrouvez cette recette sur :http://www.mafleurdoranger.com/article-gateau-invisible-aux-pommes-121137060.html Ingrédients : - 6 pommes - 2 oeufs - 10 cl de ...	From:Ma fleur d'oranger Views:105607 480ratings
	Time:02:49	More inHowto & Style

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Making Apple Pie in a Solar Box Oven

	Making Apple Pie in a Solar Box Oven http://www.bernardotech.org Eldon demonstrates how to make apple pie in a solar box even. The recipe is one of those available at http://www.solarcooking.org...	From:Bernardo's Tech Blog Views:2185 10ratings
	Time:03:12	More inScience & Technology

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Sour Cream Cranberry & Apple Pie

(one 9 inch pie)

Fresh cranberries and crispy apple slices are tossed in sweetened sour cream and topped with a thin layer of streusel.

filling
1 cup sour cream
1/2 cup sucanat or brown sugar
3 tbsp flour
1 tsp ground cinnamon
1/4 tsp ground ginger
2 cups fresh cranberries, washed and picked over
4 medium Red Delicious apples, peeled and cored, cut into slices

1 unbaked single layer pie crust pressed into a 9 inch pie dish

streusel topping
1/4 cup flour
1/4 cup sucanat or brown sugar
1/4 cup cold butter (half a stick)
1/2 tsp ground cinnamon

Preheat oven to 400°F.

 In a large bowl, stir together the sour cream, sucanat, flour, cinnamon and ginger. Add the cranberries and apple slices and toss until they are evenly coated.

Spoon the fruit mixture into the prepared pie dish. You will probably have to mound it slightly.

Combine the streusel ingredients either by hand, cutting in the butter until it resembles a course meal or place everything into the bowl of a food processor and pulse until the butter is broken down into very small pieces. Sprinkle the streusel evenly over the cranberry and apple mixture.

Place the pie onto a cookie sheet to catch any drips and bake for 15 minutes. (My pie was already lightly browned at this point). Reduce the heat to 350°F. and continue baking another 50-60 minutes or until the pie has browned and the filling is hot and bubbling all over.

Remove from oven and cool before slicing. This pie is best on the day it's made.

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