Cuisine marocaine : Poulet farci et cuit au four / Stuffed and baked moroccan chicken

Cuisine marocaine : Poulet farci et cuit au four / Stuffed and baked moroccan chickenUne bonne recette pour les dimanches en famille. Poulet farci à la vermicelle de riz et cuit au four. Ingrédients pour la farce : 150 g d'abats de poulet cou...From:Ma fleur d'orangerViews:81355 332ratingsTime:02:56More inHowto & Style

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BJ's Baked Acorn Squash

(4 servings, as a side)I think the very first time I tried acorn squash I had already left home and was living in Toronto. My mum served a large variety of vegetables including some which back then were relatively unknown; kohlrabi comes to mind. Curiously several squashes were absent from her menu and I've wondered if perhaps they might not have been widely known in Germany during that time. I

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Baked Potatoes

Every once in a while I really look forward to a simple meal of a baked potato with a small salad. There are tons of different toppings you can place on your potato, but I always dress mine with cheddar cheese, crumbled bacon, sour cream and sliced green onions. Yum!Russet potatoes work best for baking because they are mealy, resulting in a nice fluffy texture when done.for each servingone 14-1

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Baked Apples with Rum Soaked Currants

(4 servings)The temperatures in Dallas have dropped off recently and although the daily highs are still near 80°F. at times, it finally feels a bit like fall.This delicious apple dessert is tasty warm or cold. I love it best warm, topped with some lightly sweetened fresh whipped cream.2 tbsp dried currants3 tbsp rum4 Granny Smith apples1/3 cup chopped pecans, toasted1/4 cup sucanat or brown sug

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