Simple Scalloped Potatoes

(4-6 servings)This wasn't at all what I planned on making, but time has a way of getting away from me at times and this struck me as quick and easy. Besides, I had several pieces of cheese in the fridge and this was a great way to finish them off.I highly recommend using some kind of slicer or mandolin because this dish bakes more evenly if all the potato slices have a uniform thickness.butter

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Baked Potatoes

Every once in a while I really look forward to a simple meal of a baked potato with a small salad. There are tons of different toppings you can place on your potato, but I always dress mine with cheddar cheese, crumbled bacon, sour cream and sliced green onions. Yum!Russet potatoes work best for baking because they are mealy, resulting in a nice fluffy texture when done.for each servingone 14-1

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